Qingdao Hailin Mountain Villa Hotel · Buffet Restaurant
自助餐 · ⭐ 3.8
No. 24 Hai'an Road
Dishes
Walnut and Notoginseng DishA health-focused dish made with walnuts and notoginseng, lightly stir-fried or simmered for a slightly bitter, nutty flavor.
Oil-Poured Opium FishA dish featuring fresh opium fish, seasoned with garlic, ginger, chili, and Sichuan pepper, then finished with a hot oil pour to enhance aroma and flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Shrimp BallsFried shrimp balls are made from fresh shrimp meat, deveined and minced, then mixed with seasonings, shaped into balls, coated in flour or starch, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Pan-fried Old PumpkinA dish made by pan-frying slices of old pumpkin until golden and tender, offering a sweet and savory flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.