Chun Run Da Di · Yuxu · Hainan Coconut Chicken (Tian'an Digital City Store)
火锅 · ⭐ 4.7
Room 206, 2nd Floor, Building 1, Zone F, Tian'an Digital City, No. 1 Huangjin Road
Dishes
Three-Color Hot Pot NoodlesThree-color hot pot noodles feature red, yellow, and green noodles made by coloring with tomato juice, pumpkin puree, and spinach juice respectively. After cooking, the noodles are either mixed with hot pot seasoning or arranged in layers, then served with beef slices, tofu, vegetables, and other ingredients, which are heated and enjoyed using a hot pot method.
Ancient Method Salt-Baked Wenchang ChickenAncient method salt-baked Wenchang chicken uses premium Wenchang chicken, cooked slowly in coarse salt to achieve tender, flavorful meat with a rich, savory taste.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp, hand-pounded into a smooth texture and gently steamed or simmered to preserve its natural flavor.
Coconut Water PotA refreshing soup made with fresh coconut water and flesh, often cooked with chicken or seafood for a naturally sweet and nourishing dish.
Hainan Coconut JuiceA refreshing drink made from fresh coconut meat and water, known for its natural sweetness and cooling properties.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Premium Grain-Fed BeefPremium grain-fed beef slices stir-fried with fresh vegetables and a secret sauce, resulting in tender, juicy meat with rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.