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Zeng San Duck Shop

北京菜 · ⭐ 3.5

No. 8, Second Street, Jianxin Road, Liangqing District

Dishes

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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Lemon Duck Rice

  Lemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
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  Roast Duck and Barbecue Pork Rice

  Sliced roast duck and barbecued pork served over fragrant rice, offering a rich blend of savory flavors.
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  Roast Duck and Poached Chicken Rice

  A flavorful dish featuring succulent roast duck and tender poached chicken served over rice.
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  Roast Duck and Pork Knuckle Rice

  Sliced roast duck and peanut pork knuckle served over fragrant rice, combining crispy duck skin, tender pork, and crunchy peanuts in a savory dish.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Peanut Pig Trotters

  Peanut pig trotter is a dish primarily made with pig trotters and peanuts. After blanching, the pig trotters are simmered together with peanuts until tender and fully flavored. During preparation, ingredients such as ginger slices and scallions are typically added to enhance the richness of the taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Sesame Oil Poached Chicken

  A classic Cantonese dish featuring tender poached chicken drizzled with sesame oil, served chilled for a fresh and savory taste.

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