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清真·白子世家白记涮肉(大马庄新园店)

火锅 · ⭐ 4.2

Ling No. 11, Jiutong Middle Road

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Thick Lamb Rib Meat

  Thick lamb cartilage meat mainly consists of lamb cartilage and meat, marinated and then stewed or grilled to make the meat tender with rich bone aroma. Scallions, ginger, and garlic are typically added to remove fishy smell and enhance fragrance.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Boiled lamb

  Boiled mutton is a dish featuring mutton as the main ingredient. Thin slices of mutton are quickly blanched in boiling water until they change color, then removed. It's commonly served with scallions and ginger slices to maintain tenderness.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Bai's Grilled Meat

  Bai Ji's grilled meat mainly uses pork or beef, marinated and then grilled over charcoal or electric grill. Marinating may include soy sauce, cooking wine, garlic, ginger, and five-spice powder for flavor. Turning frequently ensures even heating, resulting in a crispy surface and juicy interior.
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  Bai's Sesame Paste Seasoning

  Baiji Sesame Paste Dressing is a seasoning made primarily from sesame paste, mixed with peanut butter, soy sauce, vinegar, sugar, garlic, and sesame oil for noodles, cold dishes, or dipping. Mix sesame paste with ingredients in proportion and stir evenly to form a smooth, thick sauce.
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  Beijing-style Lamb Hot Pot No. 3

  Beijing-style lamb hot pot features thin slices of fresh lamb with cabbage, tofu, and vermicelli, cooked in clear or bone broth. The lamb is evenly sliced, vegetables are washed and cut, and ingredients are涮熟 in the heated broth.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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