夏至·川味樽宴(顺德ALSO店)
川菜 · ⭐ 4.7
120 meters east of the intersection of Yihe Road and Yixing Road, north side of the road
Dishes
Crispy Glazed Red Sugar Rice BallsA traditional Sichuan snack made of glutinous rice dough filled with red sugar and sesame, deep-fried until golden and crispy on the outside while soft and sticky inside.
South African Ice Plant SaladA refreshing salad made from fresh ice plant, dressed with garlic, olive oil, and lemon juice.
Osmanthus Glutinous Rice Lotus RootGuìhuā Nuòmǐ Lián'ǒu is a Chinese dessert made primarily with lotus root and glutinous rice. After soaking the rice, it's stuffed into lotus root holes, steamed until tender, then simmered in sugar syrup with osmanthus flowers.
Pickled Pepper Mouthwatering Frog LegsA spicy and tangy Sichuan dish featuring frog legs stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a bold, savory flavor.
Shanghai-style MaoxuewangA fusion dish blending Sichuan-style spiciness with Shanghai culinary refinement, featuring duck blood, tripe, beef tendon, and seasoned meats in a spicy broth with vegetables.
Sweet and Sour Plum Pork RibsPork ribs marinated, fried, and simmered in a sweet and sour plum sauce for a tangy, savory flavor.
Crispy Glutinous Rice Duck SquareA delicacy featuring duck marinated and smoked with camphor and tea leaves, then coated in glutinous rice batter and deep-fried to a golden crisp. The dish offers a rich, savory flavor with a satisfying crunch.
Red Candy Granules Ice JellyRed candy granules ice jelly is made from ice jelly, red candy granules, and sugar syrup. The ice jelly is set, cut into pieces, then mixed with boiled sugar syrup and red candy granules. It has a cool, smooth texture with prominent sweetness and fruity aroma.
Garlic Pork RollsA cold dish made of thin pork slices wrapped around cucumber sticks and drizzled with garlic sauce. Tender meat, crisp cucumber, and aromatic garlic create a refreshing and flavorful bite.
Fragrant Boiling Guilin FishFresh guilin fish stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a fragrant, spicy, and tender dish.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.