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Xiaoyao Shike (Nanzha Store)

小吃快餐 · ⭐ 3.7

No. 683, Xicheng Road, Nanzha Subdistrict (next to Suhang Footwear & Apparel)

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dry Pot Sour Cabbage Fish

  A spicy Sichuan dish featuring fresh fish and sour cabbage, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, tangy flavor.
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  Preserved Vegetable with Pork

  A Chinese dish made with pork belly and preserved vegetables, slow-cooked to blend flavors.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Minced Pork with Rice Noodles

  A Chinese home-style dish made by stir-frying minced pork with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
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  Scallion Oil Grass Carp Slices

  Fresh grass carp slices are stir-fried with scallions and hot oil, then simmered in a savory sauce for tender, aromatic flavor.
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  Five-Spice Leek Strips

  A cold dish made from fresh leeks marinated with five-spice powder and soy sauce, offering a refreshing and subtly aromatic flavor.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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