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Atai Baozi (Store 35)

小吃快餐 · ⭐ 3.5

20 meters north of the west side of Qicaitongnian Kindergarten, Xingfu Street

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Pork Slices with Slippery Mushrooms Rice Bowl

  Pork and enoki rice bowl: sliced pork and enoki mushrooms stir-fried together, seasoned and simmered until flavorful, then served over rice. Main ingredients: pork tenderloin, enoki mushrooms, and rice.
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  Sour Cabbage Buns

  Suancai Da Bao is a traditional steamed bun made with fermented cabbage as the main filling, combined with pork or beef, seasoned and wrapped in dough. Key ingredients include sour cabbage, flour, pork (or beef), and scallions and ginger. The cabbage is chopped and mixed with meat, then wrapped in fermented dough, sealed, and steamed.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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