Zhu Cheng Farm
苏北土菜 · ⭐ 3.8
Beside Yangjia Supermarket, Zhuge Line
Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Bamboo Shoot and Stinky Tofu Stir-fryStir-fried tender bamboo shoots with fermented tofu, a savory dish combining fresh greens and aromatic tofu.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Green Pepper and Edamame Stir-fried with Tofu SkinA stir-fry dish made with green peppers, edamame, and dried tofu skin, offering a fresh and savory taste.