Close

Bausheng Xuan Fan Zhuang

家常菜 · ⭐ 3.8

150 meters south of the intersection of Jingjia Road and County Road 017

Dishes

• 

  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
• 

  Potato Fish

  Potato fish is a dish made primarily with potatoes and fish meat. Fish slices or chunks are cooked together with peeled and cubed potatoes. Typically, the fish is marinated before being stir-fried or stewed with potatoes, resulting in tender fish and soft, flavorful potatoes.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
• 

  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Wild Small River Fish

  Wild small river fish are sourced from natural waters, cleaned, and typically cooked by steaming, braising, or frying to preserve their original flavor.
• 

  Stir-Fried Wild Mushrooms with Meat

  Sauté wild mushrooms and pork slices together. Clean and slice wild mushrooms, cut pork into strips or slices, marinate with rice wine and light soy sauce. Heat oil in a pan, stir-fry pork until colored, then add mushrooms and cook until fully done.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews