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Liu Meimei Luosifen (Sixin Branch)

小吃快餐 · ⭐ 3.6

Greenland Central Plaza

Dishes

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  Juicy Tofu Skewers

  Juicy Tofu Skewers are made with soybeans as the main ingredient, marinated and grilled on bamboo skewers. The texture is tender and juicy, with a mild salty and soy aroma.
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  Juice-absorbing Tofu Puffs

  A Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Liu Meimei Original Luosifen

  A traditional Luosifen made with fresh snail, fermented bamboo shoots, tofu skin, and peanuts, simmered in a spicy-sour broth for rich flavor.
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  Fried Pig's Feet Luosifen

  Fried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
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  Mushroom Eight Treasures Rice Noodles

  Mushroom Eight Treasures Rice Noodles is based on rice noodles, with various precious mushrooms such as shiitake, wood ear fungus, and enoki added, combined with rice noodles and a special broth. The taste is rich and fragrant.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Crispy Fried Egg

  A classic Chinese dish made by frying eggs until golden and crispy, with a tender center and rich aroma.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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