Caiji Yangchenghu Crab Specialty Store (Longhua Branch)
鱼鲜 · ⭐ 4.0
Room 1219, Building C, Rongchuang Zhihui Building, Longsheng Road
Dishes
18-Year-Aged Shaoxing HuangjiuA premium aged Shaoxing yellow rice wine made from glutinous rice and wheat, fermented using traditional methods for 18 years, resulting in a rich, aromatic flavor perfect for serving with meals or on its own.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Freshwater Crab (Male and Female)Freshwater crab, both male and female, is a seasonal delicacy in China, typically steamed to preserve its natural flavor. Male crabs have rich roe, while females offer abundant soft roe. Served with ginger vinegar sauce for enhanced taste.
Collection WineA premium medicinal wine made by steeping high-quality liquor with herbs and natural spices, known for its rich flavor and health benefits.
Female Yangcheng Lake CrabFemale Yangcheng Lake hairy crabs are made from fresh female crabs sourced from Yangcheng Lake, steamed after cleaning. The meat is tender and the roe饱满, preserving the crab's original flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.