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Hong Zhuangyuan Freshly Boiled Porridge (Tongzhou Wanda Branch)

小吃快餐 · ⭐ 3.6

Golden Street, Zone A, Ximen, Xinhua West Street, Unit A1-118

Dishes

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  Cumin Skewered Meat

  Cumin skewer meat is a dish made primarily with pork. Lean meat is cut into small pieces, threaded onto skewers, marinated with rice wine, soy sauce, and starch, then grilled or pan-fried, finally sprinkled with cumin and chili powder.
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  Longan, Red Date & Yam Porridge

  Glutinous rice porridge with yam, longan, and red dates: peel and slice yam, then boil with washed longan and red dates until yam is soft and porridge thick. Add rock sugar to taste.
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  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Top Scholar Grilled Meat Fried Rice

  Zhuangyuan roast pork fried rice is made with rice, roasted pork slices, eggs, onions, carrots, and green peas, stir-fried in hot oil. Leftover rice is used for better texture, ensuring even mixing and rich flavor.
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  Egg Custard Rice Porridge with Pork

  Zhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Top Scholar Crispy Beef Pie

  The状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Full-Filled Thin-Pastry Shepherd's Purse Dumplings

  Delicious thin-skinned jicai dumplings filled with fresh shepherd's purse and pork or vegetarian filling, steamed to perfection.

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