Guye Xiao Chu Cooking Space (Poly Joy Public House Store)
西餐 · ⭐ 4.7
Shop 12, Zhongbin Garden, Poly Yuegongguan, No. 1, Yuede Road
Dishes
Creamy Curry Shrimp PastaCreamy curry shrimp pasta features fresh shrimp tossed in a rich, creamy curry sauce over al dente pasta, offering a luxurious and aromatic dish.
Chocolate Handmade Portuguese TartA sweet dessert combining traditional Portuguese tart technique with rich chocolate flavor, featuring a crispy crust and smooth chocolate filling made by hand.
Portuguese Egg TartA traditional Portuguese-style egg tart made with a flaky crust and creamy custard filling, popular in Macau.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Signature Kale SmoothieA refreshing blend of fresh kale, apple, cucumber, and lemon, cold-pressed to preserve nutrients and deliver a light, slightly sweet taste.
Sand Flow Ice AmericanoA creative coffee drink featuring ice Americano with a flowing caramel sauce resembling a sand waterfall, topped with cream or coconut milk for a smooth, sweet finish.
Hong Kong Style Soup DumplingsHong Kong-style soup dumplings feature fresh shrimp-filled dumplings served in a savory pork bone broth, known for their delicate wrappers and rich flavor.
Egg and Crab Stick Cream Cheese CroissantA savory croissant filled with scrambled eggs, crab sticks, and creamy cheese for a rich, satisfying bite.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Premium Angus Black Beef PlatePremium Angus Black Beef Plate, tender and flavorful, slow-cooked to perfection and sliced for an elegant presentation.
US Prime Angus Wagyu Ribeye SteakMade from premium US-grade Angus wagyu beef, from the ribeye cut, with fine texture and even fat marbling. Prepared using low-temperature slow roasting combined with high-heat searing to lock in juices, resulting in a tender, juicy interior with a crisp exterior and natural savory flavor.