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Yin Xian Ban Yu Fu (Nangang Hasi Branch)

火锅 · ⭐ 4.7

No. 275 Hexi Street

Dishes

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  Lijiang Cold Dish

  A refreshing Yunnan-style cold dish made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed in a tangy and spicy sauce.
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  Yunnan Carp Fish Balls

  A specialty dish from Yunnan made with fresh carp fish meat, hand-pounded into a paste and shaped into balls, then simmered in a light broth for a delicate, tender texture.
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  Health-Preserving Fish Bone Hot Pot Base

  A nourishing fish bone hot pot base made with fresh fish bones and medicinal herbs like goji berries, astragalus, and angelica, simmered slowly for a clear, flavorful broth that supports wellness.
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  Signature Live Mandarin Fish

  Signature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
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  Special Seafood Platter from Ban Yu Fu

  A selection of fresh shrimp, scallops, squid, and fish fillets, marinated in a secret sauce and steamed to preserve natural flavors and tender texture.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Beef Liver Mushroom and Hairy Mushroom Medley

  A delicately prepared dish featuring beef liver mushrooms and hairy mushrooms, sautéed or simmered to bring out their rich, earthy flavors.
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  Special Spotted Bass Handmade Noodles

  Fresh spotted bass is used to make handmade thick noodles, simmered in fish broth. The fish meat is tender, the noodles are chewy, and the broth is rich and savory.
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  Delicate Lamb Rolls

  Delicate lamb rolls made from thinly sliced lamb leg, marinated and steamed to perfection for a tender and aromatic dish.
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  Mushroom Assortment Platter

  Mushroom platter features fresh mushrooms like shiitake, enoki, king oyster, wood ear, and fresh button mushrooms, cleaned, sliced or torn, then lightly stir-fried or blanched to preserve natural flavors with minimal seasoning.
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  Fish Maw

  Fish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.

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