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Lao Pingjiang Restaurant (Jiangzhou Road Store)

其他美食 · ⭐ 3.7

Third Floor, Wan Jia Neighborhood Center, No. 132 Jiangzhou Road, Pingjiang New City

Dishes

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  One-Plate Family Feast

  One-Plate Family Feast is a soup featuring a selection of seafood and vegetables. Main ingredients include fish slices, shrimp, crab meat, and sea cucumber, paired with vegetables such as broccoli, carrots, and wood ear mushrooms. The preparation involves cleaning each ingredient thoroughly, lightly marinating the seafood, then cooking it together with the vegetables in high-quality broth or water until all ingredients are fully cooked, followed by seasoning.
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  Spicy Dry Pot with a Bang

  A spicy Sichuan dry pot dish featuring pork belly, potatoes, and vegetables, stir-fried until fragrant and flavorful.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Steamed Flatfish with Salted Pork

  A traditional Chinese dish featuring flatfish steamed with salted pork, offering a delicate balance of savory flavors and tender texture.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Secret-Seasoned Pork Trotter

  A traditional Chinese dish made with pork trotters marinated and slow-cooked to perfection, offering a rich, savory flavor.
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  Crispy Beef

  Crispy beef features tender slices of beef coated in a light batter and deep-fried until golden and crunchy, with a juicy interior.
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  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
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  Golden Flower Vegetable

  A dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.

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