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Aunt Tang's Handmade Buns (Longgang Central City Branch)

小吃快餐 · ⭐ 4.0

40 meters northwest of the intersection of Hetian Road and Baihuiwei Er Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Stir-Fried Pork with Rice Noodles

  A classic Chinese dish made by stir-frying lean pork and rice noodles with garlic, ginger, and soy sauce for a savory, satisfying meal.
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  Secret-Recipe Intestine Stir-Fried Rice Noodles

  A dish made by stir-frying pork intestines and rice noodles with secret seasoning, resulting in tender intestines and flavorful noodles.
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  Zhi Zun Sha Zhu Fen

  A Hunan specialty dish made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a secret sauce for rich, savory flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Fresh Meat Flower Bun

  A traditional Chinese steamed bun made with fermented dough and filled with fresh meat, shaped like a flower.
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  Egg and Pork Noodles

  A popular Chinese fast food dish featuring rice noodles topped with stir-fried pork and scrambled eggs, served in a savory sauce.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Black Pig Pork Bun

  Steamed bun filled with fresh black pork, seasoned with scallions and ginger, offering a tender and aromatic bite.

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