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Daju Guan Shao'niao Izakaya Pub

日料 · ⭐ 4.6

Xianlin Subdistrict, Jindu Yayuan Hemu Yuan, Building 17, Unit 17-01

Dishes

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  Pork Belly with Cherry Tomatoes

  Pork belly stir-fried with cherry tomatoes, offering a savory and slightly sweet flavor profile.
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  Pork Belly and Shrimp with Perilla

  A creative dish featuring pork belly, shrimp, and perilla leaf, stir-fried together for a savory and aromatic flavor.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Osmanthus Wheat Beer

  A wheat beer infused with fresh osmanthus flowers, offering a delicate floral aroma and sweet finish. Perfect as a refreshing drink or pairing with light dishes.
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  Grilled Mandarin Fish

  A dish made by grilling fresh mandarin fish marinated in special seasonings, resulting in crispy skin and tender, flavorful flesh.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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