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Mom's Taste Korean Restaurant

小吃快餐 · ⭐ 4.0

Greentown Century City, Zhangbagou Subdistrict

Dishes

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  Soft Tofu Soup Rice

  A comforting dish of soft tofu simmered in broth, served over steamed rice with a delicate egg swirl for added richness.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Fried Seaweed

  Fried seaweed is a crispy snack made by deep-frying dried seaweed sheets, often seasoned with salt or spices. Popular in East Asian cuisine, it offers a savory and crunchy texture.
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  Beef Cubes with Rice

  Beef rice salad is made with rice, diced beef, and vegetables like carrots, peas, and onions, stir-fried together and finished with a savory sauce. Beef is marinated beforehand for tenderness.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Roger's Stir-Fried Rice Noodles

  Roger's Fried Rice Noodles is a specialty snack made primarily with rice noodles, paired with vegetables such as carrots and onions, and stir-fried at high heat. The rice noodles are soft and chewy, while the vegetables are crisp and refreshing, with an appealing color.
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  Spicy Pork Stir-Fry

  Spicy stir-fried pork is a dish made with pork as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Pork slices or strips are cooked quickly with chili and seasonings.
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  Spicy Pork Fried Rice

  Spicy pork stir-fried with vegetables and served over rice, offering a bold, aromatic flavor.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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