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Da Tu Restaurant (Century Golden Source Branch)

粤菜 · ⭐ 4.5

Unit B-S30, Level 5, East Zone, Century Golden Resources Shopping Center, No. 1 Yuanda Road

Dishes

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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Big Tree Sour Fish

  Fresh grass carp is pan-fried until golden, then stewed with sour cabbage, ginger, garlic, and fermented dairy (Da Shu Nai) to enhance flavor, resulting in tender fish and rich broth.
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  Almond Angus Beef Cubes

  Almond Angus beef cubes is a dish featuring tender Angus beef cut into small pieces, marinated and stir-fried with almond kernels. Lightly cooked with minimal oil and seasonings, it offers a delicate balance of juicy beef and crunchy almonds.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Matcha Milk Jelly Pineapple Bun

  A matcha milk jelly pineapple bun dessert made of a crispy, soft bun with sugar crystals and a smooth matcha milk jelly made from matcha powder, milk, cream, and gelatin.
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  Oil-free Fish Soup with Seasonal Vegetables

  A soup base made with fish broth and seasonal vegetables. Main ingredients include fish (such as crucian carp or sea bass) and fresh vegetables like cabbage, carrots, and tofu. First, the fish is pan-fried and then simmered in water to make the broth, followed by adding sliced vegetables to stew until tender.
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  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
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  Stir-Fried Seasonal Vegetables in Olive Oil

  A stir-fry of fresh seasonal vegetables cooked in olive oil, featuring carrots, broccoli, green peppers, and onions. Vegetables are cut into pieces and quickly stir-fried until tender-crisp.
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  Lapsang Souchong Milk Tea (Cold)

  Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Snow Cube Coconut Jelly

  Snow Square Coconut Jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar. After heating the coconut milk slightly, sugar is added, then poured into molds and chilled to form a semi-transparent gel. Serve in pieces or with fruits and nuts.

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