Yuyan Korean BBQ
烧烤 · ⭐ 3.9
Ansong Street 37-2
Dishes
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
Premium Beef Top BladePrime beef ribeye is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices and quickly cooked by boiling or grilling to preserve its natural flavor.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Glutinous Golden CakeGlutinous golden cake is a traditional sweet made from glutinous rice flour, mixed with cornstarch, sugar, and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and golden on top.
Black Pepper BeefBlack pepper beef is made with tender beef slices, black peppercorns, and onions, stir-fried quickly. The dish has a bright red color, juicy and tender beef, with a rich black pepper aroma and slightly spicy flavor.