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Xian Qi Ban Bu Dian Pub (Hangtou Store)

川菜 · ⭐ 4.4

Rooms 206–208, Floor 2, Building 4, Pulehui, No. 369 Helei Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Spicy Chicken You Can't Handle

  Spicy chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns. Scallions, ginger, and garlic are added for aroma, allowing the chicken to absorb the spicy and numbing flavors.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mixed Vegetables in Sauce

  Laozhi Shucai is a cold dish featuring fresh seasonal vegetables like cucumber, carrot, lettuce, and wood ear mushroom. After blanching or washing, the vegetables are mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
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  Hibiscus Hawthorn Water

  A refreshing beverage made from hibiscus flowers and hawthorn, sweetened with rock sugar. Known for its tangy flavor and digestive benefits.
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  Yubei Boiling Fish

  Fresh grass carp is the main ingredient of Yubei Boiling Fish, paired with bean sprouts, garlic slices, and ginger slices, cooked in a spicy and numbing red oil broth. The fish meat is tender, the sauce rich and flavorful, spicy yet not dry, numbing but sweet in aftertaste, showcasing typical Sichuan flavor.
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  Stir-Fried Glutinous Rice Balls

  A Chinese home-style dish made by stir-frying glutinous rice balls with vegetables, meat, or seafood. The outer layer is slightly crispy while the inside remains soft and chewy.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Homemade Sichuan North Cold Jelly

  Self-made Northern Sichuan cold jelly is a chilled dish made from pea starch. The starch is mixed with water, steamed until cooked, then cooled and sliced. Tossed with garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and cilantro, it offers a smooth, refreshing taste that cools you down.

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