Close

Jinyan Wonton

小吃快餐 · ⭐ 4.3

No. 6 Wangtianjing Lane (390 meters on foot from Exit 1A (southwest) of Chayuan Square Metro Station)

Dishes

• 

  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
• 

  Pan-fried Chinese Herb Dumplings

  Pan-fried dumplings filled with fresh shepherd's purse and pork, resulting in a crispy bottom and savory filling.
• 

  Hot-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served hot with a savory sauce, featuring tender filling and aromatic seasonings.
• 

  Special Spicy Oil

  A special spicy oil made from chili peppers and aromatic spices, slowly cooked in peanut oil for a rich, fragrant flavor. Used to enhance noodles, cold dishes, or as a base for hot pot.
• 

  Fresh Bubble Small Dumplings

  Fresh pork and shrimp-filled dumplings, hand-rolled and boiled until tender, served in a light broth with herbs and chili oil.
• 

  Sesame Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice dough filled with sweet red bean paste and sesame seeds, shaped into balls and boiled until soft and chewy.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Radish-filled Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with shredded radish, offering a soft and sweet taste.
• 

  Fresh Meat Red Bean Glutinous Rice Ball

  A traditional Chinese dessert made of glutinous rice dough filled with savory pork and sweet red bean paste, steamed or boiled until soft and flavorful.

Reviews