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Dai Dai Fried Chicken (Dongfeng Road Branch)

小吃快餐 · ⭐ 3.6

No. 4 Dongfeng Road

Dishes

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  孜然面

  孜然面是一道以面条为主料，加入孜然粉、洋葱、青椒等配料炒制而成的面食。制作时先将面条煮熟备用，再用油爆香洋葱和青椒，加入孜然粉和其他调味料，最后与面条混合翻炒均匀。
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Signature Chicken Riblets

  The signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Fried Skewer Meat

  Skewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.
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  Extra Large Chicken Cutlet

  A large, crispy fried chicken cutlet made from fresh breast meat, seasoned and breaded for a savory, crunchy texture.
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  秘制鸡块

  秘制鸡块以鸡腿肉为主料，经过腌制后油炸至外酥里嫩。腌制时加入酱油、料酒、姜蒜等调料，部分做法还会加入蜂蜜或糖增加风味。
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  Chicken Drumsticks

  Chicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
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  Crispy Chicken Thigh

  Crispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.

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