Gong Ji · Republican Era Jianghu Cuisine · Fish Balls and Fish Pudding (Longji Plaza Main Store)
川菜 · ⭐ 3.9
No. 120, Annex 2, Longji Plaza, Songshi Branch Road (Yeshi Yitiao Jie Family)
Dishes
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Immortal Brain NoodlesA Sichuan dish made with pig brain, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, offering a rich, spicy, and numbing flavor.
Red Broth Spicy Goat ScorpionRed Broth Spicy Goat Scorpion is a Sichuan dish made with lamb, red broth, and spices such as chili peppers and Sichuan peppercorns. It has tender meat and a spicy, fragrant flavor with strong regional characteristics.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lao Gong's Pickled Chili Fish BallsA spicy Sichuan dish made with fish balls stir-fried in pickled chili and aromatic spices, known for its tangy and numbing flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Sour Soup Potato SlicesA home-style dish made with potato slices cooked in a sour broth, offering a tangy and savory flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Roast Whole LambFresh whole lamb marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.