Bao+Meal (Ouya Shopping Mall Branch)
小吃快餐 · ⭐ 3.5
No. 5178 Kaiyun Street, 1st Floor, Ouya Shopping Mall
Dishes
Big LiangpiA large-style cold noodle dish made from wheat flour, typically served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce—refreshing and spicy.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Big RibA dish made with pork ribs, marinated and braised until tender, offering a savory and rich flavor.
Stir-fried Tripe with VermicelliA dish made by quickly stir-frying fresh tripe with vermicelli and seasonings, known for its crisp texture and savory flavor.
Special Large Wheat GlutenA traditional Chinese dish made with large wheat gluten, seasoned and simmered with vegetables for a rich, savory flavor.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Fresh Shrimp Soup DumplingsFresh shrimp dumplings filled with a savory broth, steamed to perfection for a juicy and flavorful bite.
Fresh Beef Soup DumplingsFresh beef soup dumplings feature tender beef filling with a burst of savory broth, steamed in delicate wrappers for a rich and satisfying bite.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.