Shanxi Knife-Scraped Noodles (Liangshan Tou Store)
小吃面食 · ⭐ 3.5
Nos. 3–11, West Main Gate, Liangshantou Community, Guanggu 1st Road
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Pan-fried Fried EggA classic Chinese home-style dish where eggs are gently fried in a pan until the whites set and yolks remain runny, offering a rich, savory flavor.
Ham and Egg Oil-Poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with ham slices and a fried egg, finished with a hot oil pour for rich aroma and flavor.
Beef Oil-PouredA dish featuring tender beef slices topped with scallions, garlic, and chili oil, poured hot to enhance aroma and flavor.
Spicy Beef Tripe SoupA spicy beef tripe soup made with chili oil and aromatic spices, featuring tender beef tripe in a rich, red broth.
Yinlu Peanut MilkYinlu Peanut Milk is made from peanuts and milk. Peanuts are soaked, roasted, ground into a paste, mixed with milk, heated to boiling, then filtered and sterilized for a smooth texture. No added sugar is needed as it naturally tastes sweet.
Sprite CanA creative presentation of Sprite beverage served in a can, often used for themed events or novelty displays.
Sprite Bottle DrinkA creative drink served in a Sprite bottle with ice and fruit garnish, offering a refreshing and visually appealing experience.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.