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Xiangdowei Burger & Fried Chicken (Qijiang Wenlong Store)

小吃快餐 · ⭐ 3.8

No. 2, Jiulong Avenue (next to Maternal and Child Health Care Hospital)

Dishes

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  Large Sweet Potato

  Da Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
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  Small Potato

  Small potatoes are a dish made primarily from small potatoes, typically peeled and cut into cubes or slices, then fried or pan-fried until golden and crispy. Seasonings can be added during stir-frying. Common methods include using葱姜蒜 (scallions, ginger, garlic) or adding soy sauce and salt.
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  Refreshing Kumquat Lemonade

  A refreshing drink made from fresh kumquats and lemons, blended with honey or sugar for a sweet-tart flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Korean Fried Chicken Platter

  Korean fried chicken platter features marinated chicken pieces coated in batter and deep-fried to a crispy exterior and juicy interior, typically served with Korean chili or sweet chili sauce and side vegetables like onions and peppers.
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  Spicy Chicken Burger

  Spicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.

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