Juanjie Old Hot Pot (Yanliang Store)
火锅 · ⭐ 4.6
Room 10219, Second Floor, Binfeng City
Dishes
Original Fresh BeefOriginal flavor fresh beef is a dish featuring fresh beef as the main ingredient, typically using cuts like tenderloin or shank. Sliced or cubed, it's boiled or blanched in water to preserve its natural taste. Minimal seasoning with salt, scallions, and ginger enhances aroma without compromising tenderness.
Hechuan Pao Pao Tofu DryA Sichuan specialty dish made with fried tofu slices that puff up and are stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a crispy texture and spicy flavor.
Sichuan-Style Boiled Beef TripeA spicy Sichuan dish featuring boiled beef tripe, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Premium Pork Kidney SlicesA dish made with premium pork kidney slices, quickly blanched and stir-fried with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
Heartbreak Potato ShredsA stir-fried dish made from thinly sliced potatoes, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
Garlic BeefStir-fried beef with garlic, tender and aromatic, a classic Chinese dish.
Sichuan Pepper Black Fish SlicesSpicy Sichuan pepper black fish slices are made from fresh black fish, sliced thinly and marinated with Sichuan pepper and various spices. During cooking, the fish slices are quickly stir-fried to fully absorb the aroma of the Sichuan pepper, resulting in a unique fresh and fragrant taste.
Spicy Braised Chicken FeetSpicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.