菌彩云南现舂火锅(江东小康店)
火锅 · ⭐ 4.7
No. 70, Xiao Kang South Road
China trip · China travel
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Yaozhou Fried PorkA traditional dish made by marinating pork, coating it in batter, and deep-frying until crispy. Popular in banquets and home cooking.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Bamboo Fungus, Bird's Nest, Yam and Chicken StewA nourishing Chinese stew featuring bamboo fungus, bird's nest, yam, and chicken, slow-cooked to perfection for a rich, savory flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms, often cooked with meat or vegetables in a rich, savory broth.
Chicken and Mushroom Soup PotA nourishing soup pot featuring chicken and a variety of mushrooms, known for its rich flavor and health benefits.
Mushroom Hot PotMushroom hot pot features fresh mushrooms like shiitake, enoki, and king oyster, combined with vegetables, tofu, and meat, cooked in broth or water. Season with scallions, ginger, garlic, and doubanjiang to taste. Enjoy by boiling ingredients and dipping in special sauce.
Mushroom Cold Rice NoodlesA refreshing dish featuring rice noodles tossed with a mix of fresh mushrooms, garlic, chili oil, vinegar, and crushed peanuts for a tangy and savory flavor.
Peach Oolong TeaHoney peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Flower-shaped Rice DumplingsA Yunnan specialty snack made of glutinous rice dumplings shaped like flowers, steamed with fresh petals and vegetables for a soft, fragrant taste.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.