Xu's Charcoal Copper Pot (Xuecheng Road Branch)
火锅 · ⭐ 4.0
Northeast corner of Xuecheng Road and Wenle Street, Hunnan District
Dishes
Hand-Cut Lamb ShoulderHand-cut lamb shoulder meat, thinly sliced by hand from the shoulder area, commonly used for hot pot or barbecue. The羊肉 is simply prepared and enjoyed raw to preserve its natural flavor.
Hand-Cut Fresh BeefA dish made with fresh beef sliced by hand and quickly cooked, offering tender texture and rich flavor, often stir-fried or served in hot pot.
Hand-Cut Fresh Chicken SlicesA dish made with fresh chicken sliced by hand and quickly cooked, resulting in tender and delicate meat.
Seafood Sour Cabbage PotSeafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.