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Jiao Ai Shui Zhu Yu Chuan Cai (Xin Zhongguan Store)

川菜 · ⭐ 4.7

B115, Basement Level, Xin Zhongguan Building, No. 19 Zhongguancun Street

Dishes

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  Addictive Spicy Chicken

  Cut chicken into small pieces and marinate with cooking wine, salt, and other seasonings. Stir-fry dried chilies and Sichuan peppercorns until fragrant, then add the chicken pieces and stir-fry until golden and crispy. Finally, add葱姜蒜 (scallions, ginger, garlic) and seasonings, and stir well.
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  Sichuan Crispy Pork Strips

  Shancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
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  Jiao Ai Spicy Salt Boiled Fish

  Jiao Ai's salted pepper boiled fish, made with fresh fish meat as the main ingredient, combined with salted pepper and various spices, carefully simmered to create tender fish meat and rich broth that fully embodies the unique flavor of salted pepper.
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  Jiao Ai Old Brine Sichuan Fish (Large)

  Made with grass carp as the main ingredient, this dish is prepared using old jar pickled vegetables, fermented chili peppers, ginger slices, garlic cloves, bean sprouts, and other ingredients. The fish slices are stewed together with the pickled vegetables, resulting in a rich broth and tender, delicate fish meat.
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  Amber Kung Pao Shrimp Balls

  Amber Kung Pao Shrimp Balls feature fresh shrimp, peanuts, scallions, ginger, garlic, and green/red peppers. Shrimp are marinated, stir-fried, then tossed in a savory Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch). Finished with crispy peanuts for a glossy, tender, flavorful dish.
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  Pepper Oil Cucumber with Almonds

  Pepper oil cucumber and almond is a refreshing cold dish, primarily made with fresh cucumbers and crispy, tender almonds. The preparation is simple: slice the cucumbers, blanch the almonds, then toss everything with a specially prepared pepper oil to highlight the crispness of the cucumber and the smooth richness of the almonds.
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  Mango Mousse Ice Jelly

  Mango mousse ice jelly is a dessert made primarily from fresh mango, gelatin sheets, milk, and ice jelly. The mango is blended and mixed with milk, then combined with gelatin sheets and stirred evenly before being poured into molds and chilled to set into a mousse-like consistency. Ice jelly is made by soaking ice jelly seeds, filtering the mixture, and achieving a smooth, refreshing texture. The finished dish is served either layered or mixed, and enjoyed cold.
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  Lychee-flavored Kung Pao Chicken

  Lychee-style Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried together with a prepared sauce, and finally mixed with fried peanuts. This dish has a bright red color and a rich, complex flavor.
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  Scallion Fragrant Bamboo Shoots

  Scallion-scented bamboo shoots is a dish made primarily with fresh bamboo shoots and scallions. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with white scallion segments. Seasoned with salt and light soy sauce, finished with chopped green scallions for aroma. Simple preparation highlights the natural flavors.
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  Cooling Vegetable Salad

  The spicy vegetable salad is mainly composed of fresh vegetables such as lettuce, cucumber, tomato, and carrot. After washing and cutting, the ingredients are mixed and seasoned with a small amount of olive oil, lemon juice, or vinegar without heating, preserving the original flavor of the ingredients.
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  Spicy Mapo Tofu - Perfect Rice Companion

  Mapo Tofu is a traditional Chinese dish made primarily with soft tofu and minced beef, using fermented broad bean paste as a key seasoning. The tofu is cut into cubes and simmered with the sautéed minced beef and broad bean paste, then thickened with a cornstarch slurry and finished with chopped green onions for added aroma.
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  Stir-fried Napa Cabbage with Aromatic Heat

  Stir-fried bok choy is a dish primarily made with bok choy (the heart of Chinese cabbage). The bok choy is sliced and quickly stir-fried over high heat, then seasoned with minced garlic and chili to enhance aroma, preserving the crisp and tender texture. Proper control of heat during cooking is essential to quickly release the ingredients' fragrance.
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  Brown Sugar Taro Balls with Ice Jelly

  Black sugar taro balls in ice jelly is a dessert made with ice jelly as the main ingredient, combined with cooked taro balls and black sugar syrup. Ice jelly is made by boiling cooling herb or stone flower seaweed and then cooling it to solidify. Taro balls are made from tapioca flour and purple sweet potato or taro, boiled and added to the ice jelly, then topped with simmered black sugar syrup.

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