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Manman Canteen (Hengsheng Kirin Xintiandi Branch)

韩式料理 · ⭐ 4.5

L1-12B, Hesheng Qilin Community, Fuan West Road

Dishes

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  Schisandra Sparkling Water

  A refreshing sparkling beverage made from schisandra berries, honey, and carbonated water.
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  Seafood Soft Tofu Soup

  Seafood soft tofu soup is made with soft tofu, shrimp, squid, and other seafood, cooked in a broth. It has a fresh and rich taste with a creamy texture.
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  Grilled Pacific Saury

  Grilled mackerel is a dish featuring fresh mackerel as its main ingredient. The mackerel is carefully prepared, marinated with a specially crafted seasoning to infuse flavor, then slowly grilled over charcoal until golden and crispy. The skin is fragrant and crispy, while the flesh remains tender and juicy, preserving the natural freshness of the mackerel.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Rogert Tteokbokki

  Jjajangtteokbokki is a spicy Korean rice cake dish cooked in a chili sauce, featuring glutinous rice cakes, fish cakes, onions, carrots, and gochujang. The rice cakes and vegetables are simmered together until soft and flavorful.
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  Pork Spine Soup

  Spinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
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  Gyeonggi-do Military Hot Pot

  Yeosu military hot pot is a Korean-style hot pot made with kimchi, luncheon meat, ramen, sausages, onions, and cabbage. Cook the ingredients in a pot, add Korean chili paste for flavor, then boil the ramen until soft to create a rich broth.
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  Spicy Squid Stir-Fry

  Spicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
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  Spicy Pork Stir-Fry

  Spicy stir-fried pork is a dish made with pork as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Pork slices or strips are cooked quickly with chili and seasonings.
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  Soy Sauce Grilled Chicken

  Soy sauce teppanyaki chicken is a dish featuring chicken marinated in soy sauce and stir-fried on a hot iron plate until fully cooked, absorbing the savory flavor and developing a slightly charred surface. It's commonly served with onions and green peppers.
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  Marinated Crab

  Steamed crab in sauce is a cold dish made from live crabs, cleaned and marinated in a special sauce. The crabs are shelled, the meat is kept, then mixed with soy sauce, yellow wine, ginger slices, and scallions, and marinated for several hours to absorb flavor before serving.
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  Fish Cake with Shrimp

  Fish cake with shrimp is a dish made by wrapping fresh shrimp in fish cake. The main ingredients are fish cake and shrimp. After peeling and deveining the shrimp, they are wrapped in fish cake and cooked by pan-frying or deep-frying, resulting in a crispy outside and tender inside.
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  Truffle Potato Pancake

  Truffle potato cakes are made from potatoes, black truffle, and eggs. Potatoes are steamed, mashed, mixed with truffle bits, salt, and a touch of pepper, then shaped into patties and fried until golden brown. Crispy outside, tender inside, with rich truffle aroma.

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