Lanzhou Beef Noodles
小吃面食 · ⭐ 3.4
No. 17 Wansheng South Road
Dishes
Lanzhou Beef Steamed BunLanzhou beef steamed bun is a traditional delicacy from Gansu Province, made by wrapping stewed beef and seasonings in flour-based bread. The beef is slowly stewed until tender and flavorful, paired with a crispy bread, offering a rich texture.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Cabbage and Beef NoodlesA savory dish of stir-fried beef and cabbage served over hot noodles, combining tender meat, fresh vegetables, and rich flavor.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Mushroom and Beef Rice BowlA savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.
西葫芦牛肉盖浇面西葫芦牛肉盖浇面以煮熟的面条为基底，铺上炒制的牛肉片和切片西葫芦，加入调味汁拌匀。主要食材包括牛肉、西葫芦、面条，制作时先将牛肉切片腌制后炒熟，再与西葫芦一同翻炒，最后浇在煮好的面上。
Spicy Sour Cabbage NoodlesSpicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
青椒炒牛肉盖浇饭青椒炒牛肉盖浇饭以牛肉和青椒为主要食材，将牛肉切片后与青椒一同翻炒，调味后覆盖在米饭上。制作过程中通常使用酱油、料酒等调料进行腌制和调味。