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Jin Ma's Grilled Meat (Fengtian Branch)

烧烤 · ⭐ 4.6

No. 48, Fengtian Avenue, Unit 37-1 (near Jinyang Yicheng Times Commercial Street)

Dishes

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  Crispy Pig's Hooflets

  Crispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
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  Grilled Pork Stone Pot Bibimbap

  Grilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Secret-Recipe Chicken Skin

  Spicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Spanish Black Pig Thick Belly Pork

  Spanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
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  Golden Pig Pudding

  A sweet dish made from pork and eggs, steamed to a smooth texture with a rich meaty flavor.
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  Bullfight Steak

  A large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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