Tongfu Restaurant (Sanghang Road Branch)
地方菜 · ⭐ 3.5
Opposite the Scenic Area Entrance on Sanhang Road (opposite the Level-1 Tourist Service Center of Sanhe Ancient Town on County Road 005; 50 meters west of the parking lot)
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Sanhe Shrimp PasteA traditional Cantonese dish made from fresh river shrimp, blended with egg white and starch, then steamed to create a smooth, delicate texture with a rich, savory flavor.
Steamed Mixed FishSteamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
Stir-Fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Shrimp PasteA delicate dish made from minced shrimp mixed with egg white and starch, steamed to a smooth, tender texture.