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Jiang Duck Knife-Edge Noodles

小吃面食 · ⭐ 3.7

No. 34 Huayi Road

Dishes

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  Braised Pork with Walnuts

  A Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
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  Braised Peanuts

  Stewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
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  Spicy Ginger Duck Noodles

  A flavorful dish of tender duck meat stir-fried with ginger and tossed in seasoned noodles, offering a savory and aromatic experience.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Special Ginger Duck Rice Noodles

  A flavorful dish featuring duck and ginger simmered together, served over rice noodles for a rich, savory experience.
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  Nutritious Fried Egg

  Nutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
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  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
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  Sour Pickled Bean and Minced Pork Rice

  A savory dish featuring sour pickled beans and minced pork served over steamed rice, offering a tangy and satisfying flavor.
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  Green Pepper and Pork Stir-fry Rice Bowl

  A savory dish of stir-fried pork strips with green peppers, served over steamed rice.

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