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Huang Shang Huang (Juyuan Market Branch)

小吃快餐 · ⭐ 3.5

Juyuan Market, Xingjian County

Dishes

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  Sweet Pepper Duck Wings

  Sweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
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  Bamboo-Steamed Soy Sauce Duck

  Bamboo-Steamed Soy Sauce Duck features duck marinated in soy sauce and steamed wrapped in bamboo leaves, resulting in a fragrant, tender dish with a rich umami flavor.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  Sauce-Flavored Duck Leg

  A large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
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  酱香鹌鹑

  酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
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  Spiced Braised Pig Tongue

  A traditional Chinese dish made by slow-cooking pig tongue in a blend of spices and seasonings, resulting in a flavorful and tender texture.
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  Spiced Ear Threads

  A cold dish made from pork ears, sliced and simmered in a fragrant spice broth, known for its crisp texture and savory flavor.
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  Fragrant Braised Pig Trotter

  A traditional Chinese dish made by slow-cooking pig trotters in a fragrant spiced broth, resulting in tender, flavorful meat with a symbolic shape resembling coins.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made from chicken claws, blanched and de-boned, then marinated or cooked with chili, Sichuan pepper, ginger, and garlic for a crisp texture and rich spicy flavor.
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  香辣虎皮凤爪

  香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
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  Spicy Crab Claws

  Spicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.

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