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Mao Ji Xiang Yi Kou

小吃快餐 · ⭐ 3.6

No. Xihuanli Jia 8-21, Building 8, Xihuanli, Xihuan Road

Dishes

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  Pumpkin and Goji Berry Porridge

  Pumpkin and goji berry porridge uses pumpkin and goji berries as main ingredients. Cook pumpkin pieces until soft, then simmer with rice to make porridge, finally add goji berries and cook briefly. Minimal seasoning preserves the natural flavors.
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  Braised Pork Meatballs

  Braised pork meatballs are made by mixing minced pork with starch and seasonings, shaping them into balls by hand, then simmering slowly in a braising sauce. The sauce is typically made from soy sauce, star anise, cinnamon, and bay leaves to infuse flavor and create a tender texture.
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  Anhui Noodles

  Anhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
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  Crispy Golden Dumplings

  Crispy Golden Dumplings are made by wrapping a mixture of pork and shrimp in dough, then deep-fried until golden and crunchy.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Steamed Pork Soup Dumplings

  Steamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.
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  Fresh Pork and Corn Steamed Dumplings

  Fresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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