Hao Si Ke Lu Wei (Liuxue Lu Store)
小吃快餐 · ⭐ 3.9
No. 73, Liuxue Road
Dishes
Five-Spice Braised Whole ChickenFive-spice braised chicken is a dish made from a whole chicken, marinated and cooked by stewing or simmering. Fresh chicken is seasoned with five-spice ingredients like star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Upgraded Premium Braised BeefUpgraded premium braised beef uses high-quality beef shank, slowly stewed with various spices and special sauce, resulting in a tender texture and rich flavor.
Braised Pork Knuckle with BoneA traditional Chinese dish made by braising pork knuckles with bones until tender, often seasoned with soy sauce and spices.
Top Scholar Sauce Pig TrottersZhuangyuan sauce pig trotters use pig trotters as the main ingredient, blanched and then stewed with secret Zhuangyuan sauce until tender and flavorful. Rich in collagen, the meat is soft and chewy, with a rich, savory sauce.
Flower Chicken Broth Tofu SkinFlower chicken broth tofu skin is a dish made with tofu skin and chicken, cooked with special flower chicken broth. The tofu skin absorbs the soup, with a soft and tender texture and a delicious taste.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.