Xiang Ba Tou Earthy Cuisine Restaurant
川菜 · ⭐ 3.7
No. 29, Daqiang West Street
Dishes
Mixed Vegetables SaladA refreshing cold dish made by mixing fresh vegetables such as cucumber, carrot, and bean sprouts with seasonings.
Stir-fried Pig Liver with Pickled ChiliA spicy Sichuan dish featuring tender pig liver stir-fried with pickled chili, known for its bold flavor and quick cooking method.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Konjac DuckA Chinese dish made with duck and konjac, simmered in a spicy sauce for rich flavor and low fat content.