德云春·德宏傣味边境小食堂(滇池卫城店)
小吃快餐 · ⭐ 4.4
Dianchi Weicheng · Ziying
Dishes
Dai Family Hand-Grab Rice (Single Person)Dai family hand-grab rice for one person is made with fragrant glutinous rice, paired with smoked pork, green beans, and peanuts, steamed to achieve a soft, aromatic texture typical of Yunnan ethnic minority cuisine.
Dai Family Lemon Spiced SaladA Yunnan-style cold dish made with fresh lemon, lemongrass, chili, garlic, and herbs, typically served with raw fish or chicken.
Dai Water Splash Rice CakeA traditional Dai snack from Yunnan, made by steaming glutinous rice dough and served with sweet chili sauce or coconut milk.
Wrapped Braised BrainA dish featuring pork brain wrapped in lotus or bamboo leaves and slowly grilled over charcoal, resulting in a tender and fragrant texture.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dehong Fish StewDehong Fish Stew is a specialty dish from Dehong, Yunnan, made with fresh fish and local spices, chili, and fermented bamboo shoots, resulting in a rich, tangy, and spicy flavor.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Pickled Vegetable and Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with pickled vegetables, delivering a tangy and spicy flavor profile.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Crispy Pork Skin Double DishA dish made of pork skin, boiled and then deep-fried to achieve a crispy texture, served with two different sauces for varied flavors.
Chinese Cabbage and Taro SoupA light soup made with Chinese cabbage and taro, simmered until tender for a mild, savory flavor.
Spicy Beef with Rice ChiliA spicy Sichuan dish made with beef and rice chili, known for its bold flavor and aromatic heat.- Eggplant and Potato Stir-fryA savory stir-fry of eggplant and shredded potatoes, seasoned with garlic and chili for a comforting home-style dish.
Sour Bamboo Shoots Vegetable SoupA flavorful soup made with sour bamboo shoots and assorted vegetables, known for its tangy taste and comforting warmth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.- Stir-fried Leek Flowers with Minced PorkStir-fried leek flowers with minced pork, a savory and aromatic dish combining the freshness of leek flowers with tender pork mince.