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Chuanbanzeng Chongqing Hot Pot (Baofu Temple Flagship Store)

火锅 · ⭐ 4.7

40 meters southeast of the intersection of Zhongguancun South 3rd Street and Zhongguancun South 1st Avenue, Haidian District

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  屠场牛奶鲜鸭血

  屠场牛奶鲜鸭血是一道创新川式菜品，选用新鲜鸭血为主料，以牛奶作为汤底或腌制辅料。制作时通常将鸭血切块后浸泡于牛奶中，使其口感更加嫩滑，再以川式调味手法进行烹煮或涮烫。成品鸭血细腻如豆腐，入口即化，带有独特的奶香气息，麻辣鲜香的汤底与柔滑的鸭血形成鲜明对比，味道层次丰富，兼具川菜的刺激与牛奶的醇厚。
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  Fresh Duck Intestines from the Slaughterhouse

  Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
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  Fresh Duck Blood from the Slaughterhouse

  Fresh duck blood from the slaughterhouse is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and quickly blanched in boiling water to solidify it, then simmered with seasonings such as green onions, ginger, garlic, and broth. Finally, vegetables like bok choy or cilantro can be added for garnish according to taste. The preparation emphasizes maintaining the tender and smooth texture of the duck blood.
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  Sichuan Tender Beef

  Bashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
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  Carbonated Tofu

  Bubble tofu is a dish made primarily from fried tofu cubes that become golden and fluffy, creating a bubble-like texture. It's then tossed or simmered in a savory sauce with soy sauce, sugar, garlic, and chili.
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  Private Chef's Mushroom Soup Yinyang Pot

  Private chef's mushroom soup hot pot features a broth made from various fresh mushrooms (such as shiitake, king oyster, and enoki) combined with beef tallow hot pot base and clear soup base to create a split hot pot. Main ingredients include mushrooms, beef slices, tripe, vegetables, and soy products, prepared using a combination of stewing and boiling methods.
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  Classic Tripe Layer

  Classic tripe is a dish primarily made with beef tripe, which is cleaned, sliced, and then cooked by blanching or stir-frying. It is typically seasoned with chili, garlic, ginger, and green onions to maintain the crisp and tender texture of the tripe.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
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  Cilantro Beef Meatballs

  Cilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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