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Fuyuan Pure Jiang Fish House (Xuefu Mingyuan Store)

鱼鲜 · ⭐ 4.4

Building No. 9, Phase II, Xuefu Mingyuan Residential Complex

Dishes

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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Smoked and Braised Assorted Dishes

  A Chinese stew featuring smoked and braised meats and tofu, rich in flavor and tradition.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Hezhe Grilled Fish Sashimi

  A fusion dish from the Hezhe ethnic group, featuring thinly sliced fresh fish slowly grilled to preserve tenderness, served with special sauce and seasonal vegetables.
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  Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. The beaten eggs are stir-fried in a hot pan with seasonings to absorb the sauce evenly, resulting in tender, flavorful egg cubes.
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  Iron Plate Chicken Gizzard

  A dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.
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  Bamboo Shoot Fish Ball Soup

  A light and savory soup made with fish balls and tender bamboo shoots, simmered in broth for a refreshing taste.

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