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Old Friend Fire Pot (New Building Store)

赣菜 · ⭐ 4.6

No. 1616 Changling Avenue, Kai International School – South Campus

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stewed Potato and Eggplant

  A classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, absorbing the savory sauce.
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  Grandmother's Vegetable Stewed Pork Intestines

  A traditional home-style dish featuring pork intestines and fermented vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Signature Firewood Chicken

  A signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Firewood Pot-Stewed Goose

  A traditional Northeast Chinese dish featuring goose slowly stewed in a cast-iron pot over wood fire, with potatoes and vermicelli, resulting in tender, flavorful meat.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Corn Pancake Six

  Corn Pancake Six is a traditional snack made primarily from corn. Main ingredients include fresh corn kernels, flour, eggs, and a small amount of sugar. During preparation, the corn kernels are crushed or ground into a coarse paste, then mixed with flour, eggs, and sugar to form a uniform batter. The batter is ladled into a flat pan or griddle and slowly pan-fried over low heat until both sides turn golden brown, achieving a crispy exterior and soft interior. The finished product has a golden color and carries the natural sweet aroma of corn, with a soft texture and the chewiness of corn kernels. It is typically served hot and can be enjoyed as breakfast or a snack.
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  Chopped Pepper and Egg Stir-fry

  A simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sweet Potato Noodles

  A dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.

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