Magpie Coffee (Yingpan West Street Store)
咖啡 · ⭐ 4.0
No. 17-915, Yingpan West Street, Unit
Dishes
Haw Ice SlushA refreshing drink made from hawthorn fruit, blended into a frozen slush with a tangy sweet flavor.- Peach Cappuccino CoffeeA refreshing blend of fresh peach pulp and espresso, topped with creamy foam for a smooth, sweet, and aromatic drink.
Chocolate CoffeeChocolate coffee is a dessert drink made by blending rich coffee with smooth chocolate, served hot or cold, often topped with whipped cream or powdered sugar.
Matcha Latte CoffeeA blend of freshly ground coffee and matcha powder mixed with warm milk or plant-based milk, offering a smooth texture with the aroma of matcha and richness of coffee.- Organic American CoffeeOrganic American coffee is brewed using certified organic coffee beans, offering a clean and smooth flavor profile without artificial additives.
- Rum CoffeeA cocktail made with rum and coffee, often served chilled, offering a rich blend of aromatic coffee and smooth rum.
EspressoEspresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
Coconut Latte CoffeeFresh coconut milk and espresso form the base of this drink, which blends coconut milk with coffee in a specific ratio. It is typically served over ice or chilled. To prepare, first extract the espresso, then pour it into a cup containing coconut milk, and stir well. Some versions add syrup or cream to enhance the flavor.- Lychee Single-Origin CoffeeLychee single-origin coffee blends fresh lychee fruit with premium coffee beans, offering a refreshing and sweet taste with fruity aroma and rich coffee flavor.