Lu Wei Zhai (Qizhou Road Store)

Name: Lu Wei Zhai (Qizhou Road Store)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Dajin Xinyuan

Dishes

Spiced Braised Pig Trotter
A classic dish featuring tender pig trotters slow-cooked with five-spice seasoning for rich flavor and melt-in-your-mouth texture.
Braised Boneless Pork Shank in Sauce
A Chinese dish featuring boneless pork shank braised in a rich, savory sauce until tender and flavorful.
Sesame Crispy Flatbread
A traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
Braised Chicken Feet in Soy Sauce
Sauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Lu Xi Braised Beef Shank
A classic Lu cuisine dish made by braising beef shank in a savory sauce until tender, then slicing and serving cold or at room temperature.
Spicy Duck Heads
Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck Neck
Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.