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One Door Sour Fish Hot Pot

火锅 · ⭐ 4.5

Shop No. 15, East Gate, Zone A, Hong Kong Garden

Dishes

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  One Door Sichuan Sour Cabbage Fish Whole Fish

  Whole fresh fish stewed with sour cabbage, pickled chili, ginger, and garlic. Tender fish meat and tangy spicy soup, highlighting the sour aroma of pickled cabbage and the freshness of fish.
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  Popular Green Sichuan Pepper Pickled Cabbage Fish Pot

  Fresh carp sliced and stewed with green Sichuan pepper and pickled cabbage. The broth is spicy, fragrant, and flavorful, with tender fish meat and crisp pickled cabbage, offering a rich texture.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Pickled Mustard Greens Fish Pot

  A spicy fish pot made with fresh carp, fermented mustard greens, and traditional Sichuan spices, delivering a bold, tangy flavor.
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  Spicy Sichuan Fish with Green Flower Pepper and Pickled Cabbage

  Fresh carp is simmered with pickled cabbage, green flower pepper, and special spices to create a tangy, spicy broth. The fish is tender, and the dish is a classic of Sichuan cuisine.
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  Tender Beef with Egg Custard

  Sliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Golden Sour Cabbage Flavor

  A spicy and sour dish featuring fermented cabbage cooked in a golden broth, often with chicken or pork.

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