Xiangyuan Donkey Meat Dumplings, Small Dishes, Sauce Bones

Name: Xiangyuan Donkey Meat Dumplings, Small Dishes, Sauce Bones
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 5-23 Lújiā Street

Dishes

Spicy Pepper and Dried Tofu
尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Sautéed Pork Strips
Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Donkey Meat Steamed Dumplings
Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.