Lanzhou Beef Noodles (Chunjiang Garden Branch)
小吃面食 · ⭐ 3.8
Chunjiang Garden, Dongting Subdistrict

Dishes
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Stir-Fried Beef NoodlesA dish of stir-fried beef and handmade noodles with vegetables, known for its savory flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.