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Niu Si Xi · Wagyu Sukiyaki All-You-Can-Eat (Xingyuehui Branch)

自助餐 · ⭐ 4.3

Wuxing Road, Longhu Chengdu Wuhou Xingyuehui, 1F-30A

Dishes

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  M5 Angus Top Blade

  Premium Angus top blade steak, tender and juicy, prepared by low-temperature cooking or charcoal grilling for a rich, natural flavor.
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  M7 Australian Eye of Round

  M7 Australian eye of round is made from high-quality Australian beef eye muscle, carefully cut and marinated, then cooked by high-temperature pan-frying or grilling to retain its tender and juicy texture.
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  M7 Australian Hip and Loin Meat

  Premium Australian beef from the hip and loin, slow-cooked then seared for a tender, juicy texture with enhanced natural flavor.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Ice Cream Feast

  Ice cream delight is a dessert primarily made from ice cream, typically crafted with milk, cream, sugar, and fruits, then blended and frozen for a smooth texture. Add toppings like chocolate chips, nuts, jam, or cookie crumbs to enhance flavor and texture.
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  Pasteurized Egg

  Pasteurized eggs are carefully sterilized to eliminate harmful bacteria like salmonella, making them safe for raw consumption or use in dishes such as soft-boiled eggs and Caesar salad.
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  Signature Thai Tom Yum Soup Pot

  Aromatic Thai soup pot with shrimp, mushrooms, and tomatoes, simmered in a spicy-sour broth made from lemongrass, kaffir lime leaves, and fish sauce.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Tomato Soup Pot

  Tomato soup pot uses fresh tomatoes as the main ingredient, with onions, garlic, and ginger to simmer the broth. It can be paired with meats, seafood, and vegetables for dipping. First, tomatoes are chopped and sautéed until soft, then boiled with water and seasoned to create a rich, tangy flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Buffet Counter

  A buffet is a dining style offering various dishes for customers to choose from, commonly including meats, seafood, vegetables, and staples, prepared using methods like steaming, boiling, stir-frying, and grilling, often served with sauces or seasonings for personal adjustment.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.

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